Area of production:Vineyards in the Valpolicella DOC area, 250 msl
Soil type:Calcareous
Cultivation method: Veronese trellised vine
Grape variety: Corvina 100%
Production per hectare:120 quintals of grapes
Harvest: September, hand picked
Special vinification:Cold maceration of the pressed grapes; soft pressing and controlled temperature. Red grapes are left in contact with their pomace for a brief lapse of time (less than 24 h). Sparkling wines begin life as tart, still wines. They undergo a second fermentation, in large pressure-resistant stainless steel vats, which creates bubbles, texture and additional flavour.
Ageing and refinement:Pink brilliant colour and fruity wine bouquet, fruity and elegant aroma, that is reminiscent of strawberry and pink grapefruit. Excellent when served very cold. Persistent and fine perlage.
Characteristics: 7 ° C. in flute
Correct serving temperature and glass type:Natural
Bottle type: Perfect as aperitif, it pairs well fine fish dishes and salami, cold ham, young cheeses.

Area of production:Vineyards in the classical ancient region of Soave.
Soil type:Volcanic
Cultivation method: Veronese trellised vine
Grape variety: Garganega 100%
Production per hectare:130 quintals of grapes
Harvest: End September, early October
Special vinification:Cold maceration of the pressed grapes; soft pressing and controlled temperature.
Ageing and refinement:In steel vats with further maturation in the bottle.
Characteristics: Straw yellow in colour and intense bouquet with floral aromas. Elegant palate with good length and complexity.
Correct serving temperature and glass type:10 – 12 ° C. in long-stemmed goblets to exalt the refined nature of this wine.
Bottle type: Bordeaux 0,75 Lt | Cork: Natural
Special information: Excellent when served as an aperitif, and an excellent accompaniment for lean hors d’oeuvres, first courses and fish or egg dishes.

Area of production:Vineyards in the classical ancient region of Soave.
Soil type:Calcareous
Cultivation method: Veronese trellised vine
Grape variety: Garganega 100%
Production per hectare:Small quantities of grapes, specially selected from the finest examples.
Harvest: End october, late harvest
Special vinification:Soft pressing and controlled temperature. fermentation in big oak casks for few months; it keeps together with his dregs for 9 months.
Ageing and refinement:In steel vats with further maturation in the bottle.
Characteristics: Straw yellow in colour and intense bouquet with floral aromas. Full bodied and bright, refined in large barrels for 2 months. Bouquet of roses and white flowers. Elegant palate with good length and complexity.
Correct serving temperature and glass type:10 – 12 ° C. in long-stemmed goblets to exalt the refined nature of this wine.
Bottle type: Bordeaux 0,75 Lt | Cork: Natural
Special information: An excellent accompaniment for lean hors d’oeuvres, first courses and fish or egg dishes.

Area of production:Stone terraced vineyards in Valpolicella Doc area
Soil type:Calcareous
Cultivation method: Veronese trellised vine
Grape variety: Corvine (60%), Corvinone (20%) and Rondinella (20%)
Production per hectare:120 quintals of grapes
Harvest: October, hand picked
Special vinification:Maceration and fermentation together with the grape skins for twelve days with head immersion. Fermentation at a constant temperature of 25°C.
Ageing and refinement:In stainless steel vats with further maturation in the bottle.
Characteristics: Ruby red colour and fruity wine bouquet that is a reminiscent of cherry and morello. Full flavour, of a good texture and an agreeable note of tannin. Nicely tannic with a full palate and structure.
Correct serving temperature and glass type:16 – 18 ° C. in oval or round goblets.
Bottle type: Bordeaux 0,75 Lt
Cork: Silicon
Special information: Perfect served with roasts of red meat, grilled meats or cheeses.

Area of production:Rock terraced vineyards in the Valpolicella DOC area
Soil type:Calcareous
Cultivation method: Veronese trellised vine
Grape variety: Corvine (60%), Corvinone (20%) and Rondinella (20%)
Production per hectare:120 quintals of grapes
Harvest: October, hand picked
Special vinification:Maceration and fermentation together with the skins of grapes for 15-20 days with head immersion. Fermentation at a constant temperature of 25° C. The following year it’s passed on marc and skins of Amarone.
Ageing and refinement:In stainless steel vats, 30% of the mass in oak casks for few months, the assembling. Further ageing in the bottle.
Characteristics: Ruby red colour and fruity wine bouquet that is reminiscent of cherry and morello. Nicely tannic with a full palate and structure.
Correct serving temperature and glass type:16 – 18 ° C. in oval or round goblets
Bottle type: Bordeaux 0,75 Lt | Cork: Natural
Special information: Perfect served with roasts of red meat, grilled meats or cheeses.

Area of production:Rock terraced hill vineyards in the Valpolicella DOC area | Soil type:Calcareous
Cultivation method: Veronese trellised vine
Grape variety: Corvine (50%), Corvinone (30%), Rondinella (15%) and Oseleta (5%)
Production per hectare:Small quantities of grapes, specially selected from the extra finest examples. | Harvest: Late September, hand picked
Special vinification:After a careful selection, the grapes are laid out to dry on racks in well-aired buildings to increase their sugar concentration (about 120 days). Pressing takes place in late January early February and is followed by a lengthy period of maceration (25-30 days) to create a full-bodied wine, rich in essence, noble tannins and extracts. Its characteristics are exalted by maturation in oak casks.
Ageing and refinement:Maturation in second-used oak casks for 12 months (tonneaux and barrique) and further ageing in the bottle.
Characteristics: Grenadine red in colour with an intense nose that is reminiscent of dried fruit bottled in spirit, with light earthy notes in the background. Balanced aroma of wood with a hint of vanilla; well-structured on the palate and a mineral imprint, very fresh and tasty, with soft and smooth tannins and a plum finish. Full long-lasting palate with good volume and structure.
Correct serving temperature and glass type:Uncork at least half an hour before serving at room temperature in large balloon glasses | Bottle type: Bordeaux 0,75 Lt | Cork: Natural

Area of production:Rock terraced hill vineyards in the Valpolicella DOC area
Soil type:Calcareous | Cultivation method: Veronese trellised vine
Grape variety: Corvine (40%), Corvinone (35%), Rondinella (20%) and Oseleta (5%)
Production per hectare:Small quantities of grapes, specially selected from the extra finest examples | Harvest: Late September, hand picked
Special vinification:After a careful selection, the grapes are laid out to dry on racks in well-aired buildings to increase their sugar concentration (about 120 days). Pressing takes place in late January – early February and is followed by a lengthy period of maceration (45 days, maceration completed. Driest version) to create a full-bodied wine, rich in essence, noble tannins and extracts. Its characteristics are exalted by maturation in oak casks.
Ageing and refinement:Maturation in second-used oak casks (tonneaux, French and American barriques) for 18 months and further ageing in the bottle.
Characteristics: Intense and thick ruby garnet; perserves and pickled cherries on the nose, with light earthy notes in the background; well structured on the palate and a mineral imprint, very fresh and tasty, with soft and smooth tannins and a plum finish.
Correct serving temperature and glass type:Uncork at least half an hour before serving at room temperature in large balloon glasses.
Bottle type: Bordeaux 0,75 Lt | Cork: Natural